55% Ex-Bourbon 45% Ex-Sherry
Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweeties with delicate peat smoke.
Taste: Freshly baked bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.